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[quote=Anonymous]If you are working with a doctor, they may be able to suggest a nutritionist or chef that could help.

There are also recipe search engines like these that can include/exclude ingredients:

http://www.mealsforyou.com/cgi-bin/advancedSearch

http://www.epicurious.com/recipesmenus/advancedsearch

Stir fry, lettuce wraps, grilled chicken salad, baked chicken with rice and salad--at least 4 different combos here.

Is he limited in terms of spice?  If so, maybe other family members could have spice rub on their chicken or in their stir fry and his is plain.  Can he do vinegar/oil?  Dressings with ginger and rice wine vinegar will give it more of a Asian kick vs. balsamic and olive oil.

Ways with greens:
http://www.epicurious.com/recipes/food/views/Chicken-Lettuce-Cups-369491

http://www.epicurious.com/recipes/food/views/Lettuce-Soup-231995
(substitute the rice for the potato)

you can even grill lettuce:
http://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Romaine-with-Caper-Dressing-241611
[/quote]

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