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Reply to "Swiss cheese pasta dish?"
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[quote=Anonymous][quote=Anonymous]Gruyere is like swiss cheese and great in any macaroni and cheese. [b]Thanks, that sounds safe enough.[/b] But really weird about this box. Who put these names together? Mad Libs? Who has to make the Green Eggs and Ham?[/quote] [b]LOL! I've been told her work BFF did it. Several over the past couple months have been odd enough that people discussed them. I think that she wanted to make sure that people were cooking from scratch and not just dropping off Stouffers.[/b][/quote]
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