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Reply to "husband soaked corn on the cob in the same water as he thawed chicken"
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[quote=Anonymous][quote=Anonymous]Wiki Dry heat can be used to sterilize items, but as the heat takes much longer to be transferred to the organism, both the time and the temperature must usually be increased, unless forced ventilation of the hot air is used. The standard setting for a hot air oven is at least two hours at 160 °C (320 °F). A rapid method heats air to 190 °C (374 °F) for 6 minutes for unwrapped objects and 12 minutes for wrapped objects.[7][8] Dry heat has the advantage that it can be used on powders and other heat-stable items that are adversely affected by steam (for instance, it does not cause rusting of steel objects). So it is possible that some bacteria will live. Is the corn cooked on the grill or boiled, with the husk still on or off. Also, soaking does not do anything. I have tried it both ways(without the chicken water). The husk is pretty water tight. [/quote] He's cooking it on the grill, with husk on. [/quote]
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