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Reply to "husband soaked corn on the cob in the same water as he thawed chicken"
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[quote=Anonymous]It sounds gross but his logic kind of makes sense. If you are willing to eat the chicken - the source of the contaminant, then if the corn is also just as cooked, why would you not eat it? My concern would be that grilled corn isn't cooked as long or as well as a chicken. Likely he is right that grilling would kill bacteria like salmonella. I think you need the temperature to reach 140 degrees to kill it. [/quote]
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