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Reply to "Too many peppers. What to make?"
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[quote=Anonymous]I make a delish and very easy side dish with peppers: chop up into pretty large chunks; sauté on high in a little bit of olive oil until they are just a little but charred and just soft enough, not mushy. After you take them out, lower the heat and sauté either some garlic or shallot; sprinkle on top. You can then add doe parley or cilantro. It's great hot or room temp.[/quote]
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