Reply to Too many peppers. What to make?

Forum Index » Food, Cooking, and Restaurants

Reply to "Too many peppers. What to make?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]I love roasted bell peppers as a condiment or side.  Red are best (they are sweeter), but you can do it with all bell peppers.  Put sliced peppers on baking sheet covered with a layer of olive oil and salt.  Bake until they are soft and have some slight dark spots on.  Store in a jar with the olive oil still on.  Wonderful on sandwiches or as a side.

I also make roasted red pepper and tomato soup.  Make full baking tray of ripe tomatoes, peppers, several cloves of garlic and some onions.  Cover in olive oil and a little salt.  Roast until there are dark spots on the peppers and tomatoes.  Pour the trays into a blender and puree everything.  Makes a lovely soup hot or cold.  If you like thinner soups (it's kind of thick), you can thin it down with chicken or vegetable stock, preferably homemade, but boxed or canned will work (if you are using boxed or canned, do not add any salt when roasting because the boxed/canned stocks/broths have a ton of salt in them).  A touch of fresh chopped basil adds a nice flavor as a garnish.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics