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Reply to "Too many peppers. What to make?"
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[quote=Anonymous]Second stuffed peppers. You could cut some up and freeze for future use in stir-fry, omelets or pizza. If you roast a batch, you could make Roast Pepper soup. SBC Cafe out in Centreville had this phenomenal red and yellow pepper soup that looked very elegant and tasted yummy. [img]http://www.911cheferic.com/images/recipes/soup_red_yellow_bell_peppers_20.jpg[/img] [/quote]
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