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Reply to "Vegetable Dish for Easter Brunch?"
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[quote=Anonymous]Roasted carrots! I just started making these and they are so delicious, and perfect for Easter. Cut carrots into wedges/sticks and toss in olive oil, salt & pepper. Roast at a high temperature like at least 400 degrees. Cook till tender and starting to caramelize/brown. I like to add fresh parsley to them when they are done. Yummy![/quote]
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