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Reply to "What to serve for Easter brunch/lunch?"
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[quote=Anonymous]Here is what I did for Easter a couple of years ago that can be made ahead and pulled together easily: Start with a veggie platter or cheese plate or I usually do an Ina Garten smoked salmon spread Honey Baked Ham Biscuits/Rolls Fruit Salad Pasta salad Green salad Dessert of your choosing Everything can be made ahead except for fruit salad. I buy whole fruit a few days ahead (melon and pineapple especially). I then cube fruit early that AM, hull strawberries, etc first thing in the AM and throw it all together as soon as I get home.[/quote]
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