Reply to Leftover roasted chicken

Forum Index » Food, Cooking, and Restaurants

Reply to "Leftover roasted chicken"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]1. Get a bag of frozen stir fry veggies and put it in a skillet over medium heat, with a sploosh of olive oil and half a Knorrs chicken bouillon cube. Stir occasionally, and when the veggies are just about all the way thawed & warm, stir in cooked shredded chicken. Cook until everything is heated through. Add a couple cups cooked brown rice (I use the frozen packages) and maybe half a cup of shredded grated cheese and stir it all together.

2. Chop up a couple medium tomatoes (or slice a bunch of cherry tomatoes in half) and heat in a medium-size skilled with some olive oil, chopped onion (maybe 1/2 an onion? though I usually use onion powder) and a couple cloves of chopped garlic/garlic powder. When the tomatoes have started to soften, stir in shredded cooked chicken.  Give it a couple minutes to warm up, and then lay slices of feta cheese across the top, cover, lower heat slightly, and cook 5 mins or so. (The cheese won't really melt, but it'll soften and wilt a bit.) Serve over rice.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics