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Reply to "Using whole wheat flour in baking?"
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[quote=Anonymous][quote=Anonymous]Get white whole wheat flour. It has a much lighter taste. [/quote] This. King Arthur brand is usually available in most grocery stores. I use white whole wheat exclusively--don't need to do half ww and half white if you use white whole wheat. I use it for cookies and quick breads, biscuits, etc. I DO still use only white flour for pie crusts. If you are doing a yeast bread, the white whole wheat will work fine, but using a recipe for a whole wheat bread, not just as a straight substitution for a recipe written for white flour.[/quote]
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