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Reply to "Using whole wheat flour in baking?"
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[quote=Anonymous]I use it in cookies, muffins, and pancakes. You just need to use less and sift it in with regular flour. So if it calls for 2 cups of flour you can use 1 cup wheat and 1 cup regular. If you're now starting out I would recommend 3/4 to 1 just to get used to the taste of it, so you would do 1.5 cups regular flour and 0.5 cups whole wheat flour.[/quote]
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