Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "give your easiest dinner recipe that has 5 ingredients or less"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Butter, chicken (or salmon), lemon, fresh sage Make thin medallions of chicken or salmon. Brown in butter until chicken is nice golden brown (salmon cooked to taste, but I prefer rare, cooked on the outside). Make a chiffonade (essentially chopped) of sage, add about 3/4 and cook about 30-60 seconds until the sage is nicely wilted. Plate the meat, either individually or on a serving platter, pour the excess butter and loose sage on top. Squeeze one half of a lemon over all the meat. Cut the other half into quarters for people to squeeze a little more on to taste. Sprinkle remaining sage over meat. The wilted sage adds flavor when eating. The raw sage will add a wonderful aroma when it gets lightly heated from the meat.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
