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[quote=Anonymous]Maybe I am making something out of nothing--however. As the division of labor goes, I always cooked. Now I have started grad school on top of working so two nights a week I am at class until 830, home around 915 and other evenings I usually get through papers or 300+ pages of reading. My husband really stepped up to the plate and took on all the cooking. But the thing is, he's awful! I really had no idea. The disasters are such that I often am staring at sort of a pile of, like, boiled meat and then I sneak downstairs to eat a piece of bread and some cheese for dinner. I have sent him recipes  and grocery lists to no avail. I am so touched at how much he's helping so part of me wants to let it go. But I also have sort of stopped eating in the evenings and we're wasting a lot of food. Not to mention the fact I don't exactly have the time to do it so I hesitate bringing it up. I could figure it out but it would be a huge burden. Would you let this go? Or just carve out the time on Sundays to make meals for the whole week? [/quote]

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