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Reply to "Fiddlehead Ferns"
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[quote=Anonymous]OP here. They're fun! I didn't have garlic, so what I did is what I got from a PP on a thread about brussel sprouts. I heated up my broiler on high, with the pan in there so it was super-hot (I don't know how long that takes so I time it 10 min). Then I smeared 1/2 or so TBS butter on the hot pan, then threw the ferns on there and turned the broiler to low, for 5 min. then added salt. Easy, quick, and fun! Like potato chips sort of. (btw that's exactly the brussel sprout recipe--just cut them in half lengthwise) I can see using these ferns by adding them on top of hot foods because it's so crazy cool looking. Or even with the brussel sprouts because the shapes are so different together. Next time I'll try the garlic. Thank you![/quote]
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