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Reply to "Omg kale"
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[quote=Anonymous][quote] Anonymous wrote: Anonymous wrote: Anonymous wrote:I made kale chips, but they were gross. So bitter. I sautéed with a little olive oil and salt. What did I do wrong? You're supposed to bake them, not sautée. Wash well and then spend an inordinate time drying the kale. Very important. Make sure they aren't crowded on the pan (do two batches to avoid this). And use more olive oil than you think you should (Ie 2tbsp, not 2tsp that some recipes call for). They are done quickly so keep a close eye so they don't burn. What temperature? I do mine at 250 for 30-35 minutes. Most people do them at higher temperatures, but I find that they can burn really easily that way. Like PP says, just dry them really well after rinsing, toss with olive oil, and sprinkle with sea salt and pepper. Really yummy, and addictive.[/quote] I do 300 for 20 min., flipping once at the halfway point.[/quote]
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