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Reply to "New Spin on Vintage Recipes"
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[quote=Anonymous][quote=Anonymous]Do a green bean casserole version. Make blanched French beans with some olive oil and pine nuts or slivered almonds and a little garlic and sea salt. Arrange on a serving dish and sprinkle the outer rim with French's fried onion strings. [/quote] What, no Cream of Mushroom Soup? [/quote]
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