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Reply to "Your top three, go-to veggie side dishes"
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[quote=Anonymous]broccoli or Brussels sprouts roasted with olive oil and salt Cucumber salad with red onion and diced grape tomato (if we can find good ones this time of year, but eat all the time in summer). Sometimes add feta. I make a braised squash (butternut or pumpkin works) with a touch of brown sugar and some Indian spices (depending on my mood, cumin or garam masala or whatever else I feel like) that's good in cooler weather In summer when drowning in zucchini, I like to make a zucchini ribbon salad-you use a vegetable peeler to make long strips of squash, pile in a colander or strainer with some salt and put some weight on top of it to drain (I use a ziplock bag of water). Then toss with oil and vinegar to dress. [/quote]
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