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[quote=Anonymous]I'm looking to branch out and eat more veggies/plant based dishes, mostly sides (since I'm pregnant and crave protein like it's my second job, I like a meat or fish main dish). We do kale chips and salad, but our top three that I make (maybe a little too often):

Teaism Sweet Potato Salad. In a pinch I chop and microwave the sweet potatoes, and use less tahini since I don't have a great one I like.
http://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-teaisms-miso-glazed-sweet-potatoes.php

Cape Cod Chopped Salad. I use less oil because her amount would be so, so oily. I usually forget the apple and it's great anyway.
http://www.foodnetwork.com/recipes/ina-garten/cape-cod-chopped-salad-recipe.html

Greek Green Beans. I don't really have a go to recipe - just beans, tomatoes (usually a can this time of year), garlic, pinch of cinnamon, salt, pepper, oil and a little butter and cook it all low and slow until falling apart.

What are your favorites?[/quote]

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