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Reply to "good fish recipes for someone just starting to eat fish"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Get a mild white fish. Place on a piece of foil or parchment. Sprinkle with salt and pepper. Put a few pieces of butter on it as well as some lemon slices and herbs (if you like them - I think chives taste good). Fold up the foil/parchment so that you have made a little pouch. Place in a baking dish and bake at 400 for about 8 mins (a little longer if it is thicker than about an inch or 1.5 inches). [/quote] I think all that butter probably defeats the "healthy"[/quote] I use about 1 tsp per piece of fish. It doesn't seem so bad to me. I suppose you could skip it. I would probably use a bit of white wine in that case. [/quote] I like your suggestion and think 1 tsp butter cut into small pieces is fine and delicious! Are you leaving the top of the pouch open for browning?[/quote] No - I seal it up. It doesn't brown at all; more of steams it. It tastes really light and moist. [/quote]
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