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Reply to "Beets -- why do mine take forever to cook?"
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[quote=Anonymous][quote=Anonymous]I wrap them in foil and roast at 350 for about an hour. Then when they are cool enough to touch I run them under cold water and use my fingers to kind of rub at the skin, and it comes RIGHT off. It really does. I'm a real person who cooks real beets I swear :)[/quote] I'm really curious about what the distinguishing variable is between your beet experience and mine (and OP's). Size maybe? All the beets I've roasted (around tennis ball size) have taken 1.5-2 hrs, and even then, the skin didn't peel right off from touch.[/quote]
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