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Food, Cooking, and Restaurants
Reply to "Beets -- why do mine take forever to cook?"
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[quote=Anonymous][quote=Anonymous]I put them in a pot with a steam tray to keep them out of water. They're done in about 35-40min and skin comes right off. I've never baked them. I would think the heat with no water will dehydrate them (thus making them hard to peel), no?[/quote] Second poster here: hmm, I'll give this a shot! They stay pretty moist in the oven, but this sounds like it will cook them a lot quicker. Thanks! [/quote]
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