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Reply to "Beets -- why do mine take forever to cook?"
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[quote=Anonymous][quote=Anonymous]I'm at 1 hour 20 minutes on beets that are smaller than tennis balls. And the recipes I read say things like "and after 40 mins, the skin will just peel right off." Mine never do that. I am always using a paring knife to get the skin off, and forget about only taking 40 mins. I am using farmer's market beets and making the tinfoil tent. Cooking at 400 (convection oven). Suggestions? Or do I just need to be a little more patient? [/quote] Haha I have the exact same issue! We must be reading the same beet recipe site (if you call "put beet in over for 40 min" a recipe).[/quote]
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