Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "how to best freeze this baked ziti"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I made a bunch of baked ziti on Saturday which didn't get eaten. I prepped it, fully cooking the ground beef and sauce, the pasta al dente, and mixed in all the cheese (parm, ricotta and slices of mozz.) I then put it in the fridge to bake later in the day, per the recipe. So, here's what I have leftover. 1 pan of the ziti, which I DID pull from the fridge and bake at 350 to heat it up. And I still have another pan which never got pulled from the fridge (so, prepped, but not the final step of that 30 mins at 350.) Can I freeze both of these -- the one that was prepped and heated at 350 for 30 mins? and the one that was never back in the oven? Should I put that one in the oven and then freeze? Clearly I'm a total freezer food novice! Thanks! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
