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Reply to "Why was my rice a sticky, mushy consistency?"
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[quote=Anonymous]Every asian that i've ever met used a rice cooker except my grandmother who used a cast iron pot that could fit a hog. get a rice cooker. rinse it out couple of times to get rid of bug parts, grit, dust, etc. then fill up with water while you lay your hand on top. stop when your fingers are covered w water but not the main hand/palm area. It should be enough water to cook properly (this is for 2-3 cups of rice).[/quote]
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