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Reply to "Why was my rice a sticky, mushy consistency?"
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[quote=Anonymous]Once you bring the liquid and rice to a boil stir once, put lid on pot and reduce heat to simmer but make sure that it is simmering by observing steam coming from around lid. Do not open the lid until cooking time has elapsed per package instructions. Once cooking time has elapsed, stir rice once then put lid back on and let it continue to steam off the heating source for five minutes or so. It takes a few tries to get the knack of cooking rice.[/quote]
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