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Reply to "Best cake recipes"
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[quote=Anonymous]I absolutely think it's worth making from scratch if you want to do something special. I've found that most mixes have an aftertaste of chemicals, though I do think Duncan Hines' Butter in the Mix is a good substitute for the real thing. For those who like vanilla, the Restaurant Eve Cake is our go-to: http://www.washingtonpost.com/wp-dyn/content/article/2006/04/20/AR2006042002164.html For chocolate lovers, I usually make Rose Levy Berenbaum's Chocolate Domingo Cake, which is insanely rich and delicious--so much so that we don't even frost it. You should be able to find the recipe online.[/quote]
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