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Reply to "Beans + ham soup - can I add some frozen kale?"
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[quote=Anonymous]P.S. I add it near the end. I don't like the kale to be completely limp and falling apart. So if I'm cooking the beans from dried/soaked, and they're in there for an hour or more with the ham bone, I put the kale in for about the last 15 minutes (already chopped or hand-shredded to bite-size). [/quote]
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