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Reply to "Recipies to make 1-2 days in advance"
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[quote=Anonymous]I'm both pps! The Parmesan is totally unnecessary in the kugel. I'm a vegetarian, so things needing to be pareve doesn't always dawn on me, sorry! http://www.latartinegourmande.com/2006/08/06/ma-ratatouille-nicoise-meme-si-je-suis-lorraine-my-nicoise-vegetable-stew-even-if-i-come-from-lorraine/ This recipe is similar to my ratatouille recipe. The most important thing to to sauté each vegetable separately, and then combine it all at the end, it really makes a difference. And don't skimp on the olive oil!:)[/quote]
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