Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Recipies to make 1-2 days in advance"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I am taking over most of the cooking for DH's families Passover seder from his grandmother. Her go to recipies are covering everything in ketchup (brisket, chicken, veggies) so anything I serve will be a welcome change. We are expecting 40 relatives only 3 of which are children. I would love suggestions of foods I can make a day or two ahead of time (or longer we have an extra freezer) and easily reheat the day of the Seders. Currently planning matzah ball soup- which I think tastes better the 2nd day anyway, turkey meatballs and brisket. Mother in law is planning on buying gefilte fish and potato kugel. I'd particurally love a good make ahead chicken, salmon and veggie recipies! Thanks![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
