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Reply to "Best homemade mac 'n' cheese recipe?"
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[quote=Anonymous]I don't use a recipe, but here's what I do: Cook a pound of macaroni according to package directions. Make a cheese sauce (roux, milk, cheddar). Mix these two with one package frozen peas, one tin of salmon, a few dashes of worcestershire sauce, S&P. Put into a roasting pan, top with more cheese, breadcrumbs, and dried basil. Bake 30 min. I also chill leftovers in the fridge, cut into squares, and freeze for school lunches.[/quote]
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