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Food, Cooking, and Restaurants
Reply to "Mauviel"
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[quote=Anonymous]Mauviel, falk, and bourgeat are the ones you should compare. I think all the laminated copper is produced by falk and used to make the cookware by the other two. I like the falk( it a little less expensive and the steel is smooth not brushed and the lid is copper with steel). You will notice a difference when cook with any of them, the copper is a great conductor of heat. They use a lot of copper so the pan is heavy, but the pan heats evenly, no hot/cold spot. The steel coating is thin and used as a non reactive cooking surface. [/quote]
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