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Reply to "Best homemade mac 'n' cheese recipe?"
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[quote=Anonymous]I make one similar to Alton Brown's stovetop mac-and-cheese. But I use 2 cups of milk instead, and then put it in the oven for 5-10 minutes with some extra cheese on top so it gets a nice bubbly top. I've used been a 1:1 and 2:1 ratio of cheese to pasta (my lactose-sensitive DH prefers the first version).[/quote]
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