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Reply to "Best homemade mac 'n' cheese recipe?"
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[quote=Anonymous]I always start mine with a roux (usually 4 tablespoons butter, 4 tablespoons flour, 2 cups milk). I add 8 oz shredded cheese to that. That will cover 3/4 - 1 lb pasta. I bake with crunchy topping. [/quote]
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