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Reply to "Best homemade mac 'n' cheese recipe?"
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[quote=Anonymous]Layer cooked elbow noodles and sliced, sharp cheddar cheese in a casserole dish, ending with cheese. With the cheese add salt/pepper and a couple pats of butter. In a mixing bowl, whisk together two to three cans of evaporated milk and two eggs, s/p to taste. Pour mixture over the layers. Bake at 375 degrees for about 45 minutes or until the middle is firm. This is my very southern grandmother's recipe and everyone I make it for loves it. You can do the same recipe in a crockpot to save oven space. Cook the pasta first (until right before it's done) and let it cook on high for about three hours. [/quote]
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