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[quote=Anonymous]We usually use the 50/50 corn/wheat soft tortillas from Trader Joe's (taste more like corn tortillas but have the durability of flour tortillas). Tonight, we're using leftover pulled pork. I'll add guac and pickled red onions. We do black beans/tomatoes/corn cooked together as a filling. Served with crumbled goat cheese or queso fresco. In summer we do a zucchini and bean filling. I love, love, love fish tacos. Especially with some pickled onions or a vinegar based slaw. Yum! We eat a lot of breakfast tacos--but you could totally do that at dinner time too. Scrambled egg, sausage or bacon, leftover homefries if you happen to have them. We usually use a mild salsa on these--I like Trader Joe's peach salsa a lot for this. We do occasionally do the basics of a seasoned ground beef taco, and those have to be in crunchy shells. Only time we use them.[/quote]
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