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[quote=Anonymous]This goes great with anything taco-ish

Fire Roasted Corn Salsa
3 ears sweet corn shucked
1/4 red bell pepper, minced
1/4 small red onion, minced
2 tablespoons minced cilantro
2 tablespoons olive oil
1 tablespoon lime juice
2 teaspoons kosher salt
2 teaspoons cumin
1 or 2 chipotle pepper in adobo finely chopped
1/2 or 1 jalapeño pepper finely chopped
2 tablespoon of balsamic vinegar

Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly. Allow the corn to cool enough to handle. Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, red onion, cilantro. Mix olive oil, lime juice, salt cumin, chipotle, jalapeno and dried vinegar in a small bowl. Combine all and toss.

So if you can not find fresh corn, use frozen and heat it in a pan with a little oil to get some color on the corn. Also you can add beans and change the proportion to your taste. Watch the heat with the peppers. [/quote]

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