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Reply to "Tell me about barley."
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[quote=Anonymous][quote=Anonymous]You can use it in most salad / side dish recipes that call for Farro although the taste is more bland and less nutty[/quote] Use a mix of broth and water to make less bland. It swells more than rice - I think the water:grain ratio is more like 3:1 than rice's 2:1. [/quote]
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