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Reply to "Q for those who make burritos at home "
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[quote=Anonymous]Basic meats Beef 1 pound flank steak, cut into 1" cubes 1 small white onion chopped 1 garlic clove chopped Put beef and other ingredients in a saucepan, cover with water, and bring to a boil. Lower heat to a very low simmer, cover, cook until tender about 40 minutes. Do not over cook as meat will continue to cook as it cools. Remove from heat and let cool. Drain broth, shred meat, discard any gristle. This can be frozen for about two weeks. Pork 2 pounds of pork with some fat cut 1" cubes 1/2 onion chopped 2 garlic cloves chopped 5 peppercorns Cook same as beef only for 30 minutes, but not great frozen. You can do the same with chicken. After getting the basics down try adding any or all of these- chipotle(canned or dried), red peppers, cumin, tomatoes, etc and using wine or tequila. Also, sautéed onions and peppers in a pan and add the shredded meat. [/quote]
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