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Reply to "Q for those who make burritos at home "
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[quote=Anonymous]I want to try and make some for DS who loves the restaurant version of "only beef, rice, and beans", but my question is: what kind of beans do I use- canned? Or the ones I have to boil first? Grateful if you could point me to a specific brand/type. Also, what kind of rice? The one in burritos doesn't look like regular rice to me, idk why. Any kind of sauce I can add to the meat? (Not salsa, but they seem to cook beef in some kind of tomato sauce?) I want burritos to resemble the authentic ones as much as possible, but also as healthy as possible. Thanks! [/quote]
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