Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Recommend your wok"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Where can I get a good wok and what should I look for? I don't want a non-stick surface but that's all I know. Any input is appreciated. Thanks![/quote] (And I cook with gas if that makes any difference.)[/quote] I think it has as much to do with the level of heat from the gas burner as the actual wok. I say this because someone I know bought a house from an Asian family who had a range with one of the burners that was clearly geared to produce extreme heat and they found the wok they used suddenly produced way better results than when they were cooking on a more conventional burner.[/quote] That's interesting. My stove has two smaller burners and two larger ones and just that makes a difference in things like the time it takes to boil water.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
