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Reply to "What's your family's favorite dinner?"
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[quote=Anonymous]I made something the other day that might become a new favorite: I toasted some fennel seeds, and then added some fennel fronds and butter, set 1/2 of that mixture aside, and saute a chopped fennel bulb for a minute or two then add some water, cover and simmer until the fennel is soft. Then use the other 1/2 of the fennel butter to cook some salmon, saute, then add water and cover and simmer. Serve salmon on top of the fennel bulb pieces. [/quote]
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