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Reply to "spices: recipe substitution help needed please"
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[quote=Anonymous]Hard to say without knowing the amounts of the others ingredients. I would use more chili powder than cumin--it kind if depends on what kind of chili powder you have (heat level, regular vs chipotle, etc). I'd start with 2 t chili powder and 1 t cumin. I have a curry recipe that uses a lot of curry and haram masala and it's great. Tablespoons. Garam masala can be hard to find--had to get mine at penzeys. [/quote]
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