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Reply to "If you bought fresh pizza dough from Trader Joe's..."
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[quote=Anonymous][quote=Anonymous]I use these all the time. I like to pre-cook the crust a little on the baking stone, until it starts to brown, then add sauce, let it cook a little more before adding the cheese and other toppings. Otherwise I find that the bottom does not get crisp before the cheese starts to brown, which I hate on pizza. One thing I've found is that you really only get one chance to stretch it. Once it starts to rip and clump, you'll never get it flat again. Just stretch it out slowly -- one way is to sort of hold it vertical and rotate and it will stretch itself. It streteches more easily if it's not cold. [/quote] Thanks! I will try this, our cheese always gets too brown while the crust is baking.[/quote]
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