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Reply to "What are your weeknight staples?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I staple of mine is 1 can of white beans, 1 package of sausage (I've used both pork and chicken), cherry tomatoes cut in half, a bay leaf and whatever other seasonings feel right. I brown the sausage, remove it from pan throw in the white beans and let it cook with the sasuage fat, throwing a little more evoo as needed. Let the beans brown a bit, then throw the sasauage back in with the tomatoes, bay leaf and spices, and and some water/chkn stock (maybe 1/4-1/2 cup, just enough that it doesn't dry out) and let it simmer. I'll also throw some baby spinach or other mild green on top and let it wilt. Let it all simmer on low for about, oh, 10-15ish minutes so the flavors combine and serve.[/quote] white beans and sausage...i have to try this...thanks[/quote] +1 That sounds great. We do salmon cakes alot. I mix and shape the patties the night before then toss a salad while they are under the broiler. [/quote]
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