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Reply to "What are your weeknight staples?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Fajitas Beef and broccoli roast chicken stuffed acorn squash (I make the filling in bulk and freeze. Day of I put the portion in the frig to defrost during the day. Microwave squash until soft, stuff with filling, into oven at 350 until hot)[/quote] This sounds yummy!! What do you stuff the squash with??[/quote] I actually picked it up from another post here a couple years ago. Lots of room for variation, the original post was vegetarian but I use mild sausage, onion with prepared wild rice, dried cranberries, a roasted nut (walnut, almond, whatever you like), mixed with Parmesan cheese and chicken broth if dry. If you search the archives you should be able to find the original post. And I've found freezing/thawing works fine[/quote]
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