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Reply to "Follow up question from the incompetent cook"
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[quote=Anonymous]So, I'm the PP who was struggling with roasted veggies last week. Now I've decided to brave the kitchen again. I read here that you can bake bacon and I want to give it a try. Here's my question, I have a "recipe" which is good, but I want to know if I can put a baked item (cinnamon rolls from a can, if you must know) on the other rack while the bacon is baking. It calls for the same temperature, so I thought maybe yes, or will I end up with greasy (or rather, greasier than cinnamon rolls from a can usually are, I acknowledge this is not a health food to start) bacony rolls? [/quote]
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