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Reply to "New to Baking: make cut-out cookie dough now, cook later?"
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[quote=Anonymous]You pretty much have to for sugar cookies! You have to let the fats get solid again (or whatever the pastry chemistry is :) ) We made these for Christmas: they were a success: http://www.theyummylife.com/Sour_Cream_Sugar_Cookies Make sure to flour your work surface well, otherwise the dough will stick to your countertops. [/quote]
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