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Reply to "New to Baking: make cut-out cookie dough now, cook later?"
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[quote=Anonymous]Yes! In fact dough for cut-out cookies should always be refrigerated before cutting them. Just Google "sugar cookie recipe". It's pretty basic and not too difficult to mess up. Put it together in the morning, roll it into a ball or thick disk and wrap it tightly in plastic wrap. Put it in the fridge for several hours. Take it out and give it about 10 minutes to warm up. Then roll it out on a floured surface to cut the cookies. Follow the recipe for cookie times.[/quote]
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