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Reply to "George Foreman grill question (pork chops)"
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[quote=Anonymous]Is there a trick to this? If there's no bone, everything is fine, but if they have a bone, then it seems not to work well because the top plate sits on the bone and doesn't touch the upper part of the meat. Should I be putting the bone on a particular part of the grill (like length-wise, closest to me, or farthest from me, or to the right or left sides? Or should I flip the chops? Or is this grill not the right tool for bone-in chops? If someone could tell me how they do it (and how much time, and what temp) I'd really appreciate it. TIA! [/quote]
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